MENU
Menu Description (form to fill below)
Starter
Beef Carpaccio, thinly sliced seared beef fillet, truffled pine nut dressing, focaccia crumb, sun-dried tomato puree, aged parmesan
Smoked Halibut, white miso dressing, pickled cucumber & toasted black sesame [GF]
Beetroot Tartare, diced Cambridge beetroot, walnut dressing, sour apple, plant creme fraiche, crisp bread [VE/GF]
Main
Dry Aged Sirloin 300G, Charred tenderstem broccoli, crushed new potato
King Prawn & Lobster Roll, butter poached king prawn & lobster, horseradish marie rose, caviar, served in a toasted brioche bun, skin on fries
Primavera Gnocchi, wild garlic & basil pesto, steamed English asparagus, polenta & plant Grana Padano crisp [VE]
Dessert
Sticky Toffee Pudding, salted toffee sauce, vanilla bean ice cream [VE]
Burnt Basque Cheesecake, morello cherry compote
Chocolate and Hazelnut Torte, vanilla creme fraiche